Cara Membuat Sambal Matah Enak dan Sederhana

Ingin membuat hidangan apa hari ini ? Anjuran menu hari ini ada Sambal Matah . Sambal Matah harus dicoba untuk menu spesial keluarga di akhir minggu. Bukan cuma Sambal Matah umum, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Sambal Matah Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat membuat Sambal Matah menggunakan 9 bahan dan 5 langkah demi langkah. Begini cara memasak Sambal Matah yang baik.

Bahan-bahan Sambal Matah

  1. Siapkan 16-20 siung untuk bawang merah.
  2. Anda perlu 12 buah untuk cabai rawit merah.
  3. Anda perlu 8 buah untuk cabai merah keriting.
  4. Anda Membutuhkan 2 batang untuk serai, ambil bagian putihnya saja.
  5. Anda Membutuhkan 6 lembar untuk daun jeruk, buang tengahnya.
  6. Anda perlu 2 sdm untuk air jeruk nipis.
  7. Anda perlu 4 gr untuk terasi bangka (seukuran 1 sachet terasi abc).
  8. Siapkan 1/2 sdt untuk garam.
  9. Anda Membutuhkan 8 sdm untuk minyak goreng.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Langkah-langkah Sambal Matah

  1. Siapkan bahan dan cuci bersih terlebih dahulu.
  2. Panggang terasi sebentar, lalu hancurkan..
  3. Potong-potong kecil bahan (cabai merah keriting, cabai rawit merah, bawang merah, serai, daun jeruk). Tambahkan air jeruk nipis. Aduk rata..
  4. Panaskan minyak goreng terlebih dahulu. Bila telah panas, masukkan bahan-bahan yang telah dipotong. Lalu masukkan garam dan terasi. Tumis sebentar saja (sekitar 10 detik). Lalu angkat..
  5. Sambal matah siap dihidangkan..

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.

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