Resep: Sambel matah Sederhana

Berharap membuat hidangan apa hari ini ? Saran menu hari ini ada Sambel matah . Sambel matah patut dicoba untuk menu spesial keluarga di akhir pekan. Bukan hanya Sambel matah biasa, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Sambel matah Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat memasak Sambel matah menggunakan 7 bahan dan 3 langkah demi langkah. Begini cara membuat Sambel matah yang baik.

Bahan-bahan Sambel matah

  1. Siapkan untuk Sereh, iris tipis bagian putihnya.
  2. Anda Membutuhkan sesuai selera untuk Cabe rawit merah.
  3. Anda Membutuhkan untuk Bawang merah agak banyak ya. Saya pake 20 butir..
  4. Anda Membutuhkan untuk Terasi bakar.
  5. Anda Membutuhkan untuk Air jeruk nipis.
  6. Siapkan untuk Minyak goreng.
  7. Anda perlu untuk Garem, gula.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Langkah-langkah Sambel matah

  1. Iris tipis sereh, bawang merah, dan cabe. Tarok dalam mangkok. Masukkan garem, gula dan air jeruk nipis..
  2. Haluskan terasi yang udah di bakar td ya.
  3. Panaskan minyak. Tumis terasi yg udah di haluskan bersama dengan irisan bahan2 (cabe, sereh, bawang). Tumis sebentar saja. Gak sampe 1 menit kok. Hehehe… Dan sambel matah siap dinikmati bersama nasi hangat dan ikan goreng….

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *