Resep: Sambal Matah yang Enak

Berkeinginan membikin hidangan apa hari ini ? Anjuran menu hari ini ada Sambal Matah . Sambal Matah mesti dicoba untuk menu spesial keluarga di akhir minggu. Bukan hanya Sambal Matah umum, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Sambal Matah Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat memasak Sambal Matah menggunakan 10 bahan dan 8 step by step. Begini cara memasak Sambal Matah yang baik.

Bahan-bahan Sambal Matah

  1. Anda Membutuhkan 20 buah untuk cabe rawit (jumlah sesuai selera).
  2. Anda Membutuhkan 7 siung untuk bawang merah.
  3. Anda Membutuhkan 5 siung untuk bawang putih.
  4. Anda Membutuhkan 1 bungkus untuk terasi abc.
  5. Siapkan 1 lembar untuk daun jeruk.
  6. Anda Membutuhkan untuk Perasan air jeruk nipis.
  7. Anda Membutuhkan 1/2 sdt untuk garam.
  8. Anda perlu 1/4 sdt untuk gula pasir.
  9. Anda perlu 1/4 sdt untuk kaldu jamur.
  10. Siapkan untuk Minyak goreng.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Langkah-langkah Sambal Matah

  1. Iris bawang putih, bawang merah, dan cabe rawit..
  2. Potong tipis daun jeruk..
  3. Panaskan minyak goreng..
  4. Bila sudah panas, kecilkan api. Gongso irisan bawang putih, bawang merah, cabe rawit, dan daun jeruk..
  5. Masukan terasi, gongso sampai terasi hancur. Bila minyak terasa kurang, tambahkan minyak secukupnya..
  6. Kemudian beri garam, kaldu jamur, dan gula pasir. Icipi rasa..
  7. Kucurkan perasan jeruk nipis, aduk rata..
  8. Matikan kompor. Sambal matah siap disajikan😊.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.

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