Cara mudah Membuat Sambal Matah Enak dan Sederhana

Berharap membikin hidangan apa hari ini ? Anjuran menu hari ini ada Sambal Matah . Sambal Matah wajib dicoba untuk menu spesial keluarga di akhir pekan. Bukan hanya Sambal Matah umum, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Sambal Matah Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat membuat Sambal Matah menggunakan 6 bahan dan 4 step by step. Begini cara memasak Sambal Matah yang benar.

Bahan-bahan Sambal Matah

  1. Anda perlu 15 butir untuk cabe rawit merah, kalau suka pedas sekali, boleh lebih.
  2. Anda perlu 1 untuk batah sereh, rajang.
  3. Siapkan 5 butir untuk bawang merah kecil, iris melintang.
  4. Siapkan 4-5 lembar untuk daun jeruk purut, buang batang tengah, iris2.
  5. Anda Membutuhkan untuk Garam secukupnua.
  6. Siapkan secukupnya untuk Gula.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Langkah-langkah Sambal Matah

  1. Iris melintang cabe rawit, bawang merah, dan sereh.
  2. Buang batang tengah daun jeruk purut, iris2 daun jeruknya.
  3. Panaskan minyak, tumis sereh terlebih dahulu,setelah sdh agak matang, masukkan cabe rawit, bawang merah, dan daun jeruk purut.
  4. Tambahkan garam dan gula, koreksi rasa. Sajikan… 😊😊.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.

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