Cara Membuat Sambal Matah Paling Enak

Berharap membikin hidangan apa hari ini ? Rekomendasi menu hari ini ada Sambal Matah . Sambal Matah semestinya dicoba untuk menu spesial keluarga di akhir minggu. Bukan hanya Sambal Matah awam, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Sambal Matah Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat memasak Sambal Matah menggunakan 8 bahan dan 3 step by step. Inilah cara membuat Sambal Matah yang benar.

Bahan-bahan Sambal Matah

  1. Anda Membutuhkan 15 buah untuk cabe rawit.
  2. Anda perlu 8 siung untuk bawang merah.
  3. Anda Membutuhkan 3 batang untuk serai (ambil bagian putihnya).
  4. Siapkan 5 buah untuk daun jeruk nipis.
  5. Siapkan secukupnya untuk garam.
  6. Anda Membutuhkan secukupnya untuk gula pasir.
  7. Anda Membutuhkan secukupnya untuk kaldu bubuk (me:totole),.
  8. Anda perlu secukupnya untuk minyak panas.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Langkah-langkah Sambal Matah

  1. Siapkan bahan (cabe rawit, bawang merah, serai, dan daun jeruk nipis), kemudian iris, masukkan ke dalam mangkuk.
  2. Tambahkan garam, gula pasir, dan kaldu bubuk. Aduk rata sambil ditekan-tekan. Panaskan minyak dalam wajan. Siramkan minyak panas tersebut ke dalam mangkuk tadi.
  3. Sambal Matah siap menemani makan kamu. Sangat gampang kan? Selamat mencoba😊.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.

Leave a Reply

Your email address will not be published. Required fields are marked *