Resep: Sambal Matah Sederhana

Ingin membikin hidangan apa hari ini ? Anjuran menu hari ini ada Sambal Matah . Sambal Matah semestinya dicoba untuk menu spesial keluarga di akhir minggu. Bukan hanya Sambal Matah umum, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Sambal Matah Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat memasak Sambal Matah menggunakan 8 bahan dan 4 langkah demi langkah. Inilah cara memasak Sambal Matah yang baik.

Bahan-bahan Sambal Matah

  1. Siapkan 8 untuk cabe rawit.
  2. Anda perlu 1/2 buah untuk jeruk nipis.
  3. Siapkan 2 lembar untuk daun jeruk.
  4. Anda perlu 6 buah untuk bawang merah.
  5. Siapkan 1 batang untuk sere bagian putihnya.
  6. Anda perlu 1 sdt untuk gula pasir.
  7. Anda Membutuhkan 1/2 sdt untuk garam.
  8. Siapkan 4 sdm untuk Minyak goreng.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Cara Membuat Sambal Matah

  1. Siapkan semua bahan sambal. Iris tipis cabe rawit, sere, daun jeruk dan bawang merah. Jangan lupa tulang daun jeruk dibuang..
  2. Taruh semua bahan iris ke dalam mangkok. Tambahkan gula pasir, garam dan 1 sdm air perasan jeruk nipis. Aduk2 sampai rata sambil ditekan-tekan..
  3. Panaskan minyak goreng sampai panas, kemudian siramkan di bahan sambal aduk rata..
  4. Sambal matah siap disajikan. Kebetulan sy pasangkan dgn menu ikan bandeng presto…hmmm enak banget. Rasa sambelnya pedas dan segar. Next bikin ayam betutu😁.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.

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